At Macpan, we are leading suppliers of bakery, patisserie, and commercial cooking equipment and machinery throughout Australia. We supply a wide range of products which are manufactured using the finest materials. The team at Macpan has extensive experience, technical knowledge, and ongoing training to ensure you’re getting the best service and advice. At Macpan, our manual pastry dosing machine is no exception when it comes to quality and durability. Constructed using high-grade stainless-steel, our dosing machine comes with 3 injectors, a high-quality valve, gasket, and wrench. To find out more about our dosing equipment, or to learn more about any of our products, get in touch with us today.
What does a dosing machine do?
Dosing machines are used commonly within patisseries, bakeries, or pastry stores. The sole purpose of a dosing machine is to distribute fillings into various pastries including croissants, cannolis, profiteroles, tarts, slices, and more. Common fillings used in a dosing machine include cream, jam, custard, chocolate, and mousse. Manual dosing machines ensure that the user has full control over the disbursement of the filling which allows for better overall product quality control.
How can I find out more?
To learn more, or to make an order, get in touch with us today. You can contact us easily by phone on 1300 765 766 or send us an email at sales@macpan.com.au.
Croissant Machine - On Stand Version - Series FCCMarch 30, 2015
Electric Dosing Machine - Series MDMarch 30, 2015
