Tilting Lifter – Series RCEB/RCET
The tilting lifter (RCEB/RCET) for the removable bowl (CS) saves the operator time and effort when removing the dough from Read more ...
Automatic Spiral Mixer – Series MSPA
The body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are Read more ...
Mixer with Beater Arms – Series IBT
Specifically designed for bakeries, pastry shops and confectioneries. The neater arms system oxygenates the dough, obtaining very good products. Sturdy Read more ...
French Style Fork Mixers – Series VL330
This mixer is suitable for medium/soft dough for baguettes and other types of traditional French bread. Equipped with bowl locking Read more ...
Spiral Mixers – Series MSP JET/T DIGITAL
A robust, strong and silent unit for modern bread-making. Completely built in thick stamped steel. Precise an simple mechanical construction Read more ...
Spiral Mixers – Series MSP JET/TS
Model MSP JET/TS reinforced machine for mixing dough with a low percentage of liquid. it features a special drive to Read more ...
Spiral Mixers – Series MSP JET/T
A robust, strong and silent unit for modern bread-making. Completely built in thick stamped steel. Precise an simple mechanical construction Read more ...
Spiral Mixer – Series MX INOX
MX range mixers are particularly suitable for bakeries, pizzerias and pastry-shops. The models are produced with various capacities ranging from Read more ...
Spiral Mixer – Series MXRE
MX range mixers are particularly suitable for bakeries, pizzerias and pastry-shops. The models are produced with various capacities ranging from Read more ...
Spiral Mixers – Series MXR
MX range mixers are particularly suitable for bakeries, pizzerias and pastry-shops. The models are produced with various capacities ranging from Read more ...
Spiral Mixers – Series MX
MX range mixers are particularly suitable for bakeries, pizzerias and pastry-shops. The models are produced with various capacities ranging from Read more ...