Moulding Machine – Series FR/2C
The FR 2C moulding machine with sheeter is a machine that solves the problem of small bakeries where space is Read more ...
Moulding Machine – Series FR/2C
The FR 2C moulding machine with sheeter is a machine that solves the problem of small bakeries where space is Read more ...
Intermediate Prover
The automatic prefermentation room serie iP is produced in the standard models with 168/224/308/312/416/572 pockets for dough pieces from 200 Read more ...
Conical Rounder – Series CO1600V
This machine, which is the result of the most advanced techniques, is suitable for processing any kind of dough. The Read more ...
Conical Rounder – Series MPC
This machine, which is the result of the most advanced techniques, is suitable for processing any kind of dough. The Read more ...
Volumetric Divider – Series SV ES
Loaf sizes are steplessly selected by means of a useful handwheel and values are shown on a special display. output Read more ...
Volumetric Divider – Series SV/SV2
Loaf sizes are steplessly selected by means of a useful handwheel and values are shown on a special display. output Read more ...
Automatic Spiral Mixer – Series MSPB
Automatic spiral mixer with lifter. Is used to tilt an extremely compact spiral mixer MSP while retaining all its strength Read more ...
Tilting Lifter – Series RCEB/RCET
The tilting lifter (RCEB/RCET) for the removable bowl (CS) saves the operator time and effort when removing the dough from Read more ...
Automatic Spiral Mixer – Series MSPA
The body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are Read more ...
Mixer with Beater Arms – Series IBT
Specifically designed for bakeries, pastry shops and confectioneries. The neater arms system oxygenates the dough, obtaining very good products. Sturdy Read more ...