At Macpan, we deliver bakery and patisserie solutions to clients throughout Australia. Our team has extensive experience within the bakery and patisserie equipment industry, and we provide leading and innovative solutions to suit retailers of all sizes. Our conveyorised egg-wash provides accurate spraying which completely reduces overspray or drips for the perfect egg-wash each and every time. Our conveyorised egg-wash is adaptable to other glazes such as syrups or fruit-based glazes. This product allows for stand-alone use or can be conveniently connected to a line for larger-scale operations. We are driven by quality and innovation and aim to provide the very best bakery and patisserie equipment to retailers throughout Australia.
Product Specifications
– Stainless-steel construction
– Fully mobile
– Recycling and filtration system
Product Benefits
– Minimal maintenance and simple cleaning
– No waste, accurate spraying
– Perfect for glazes, fruit-based glazes, and egg wash
Product Features
– Automatic tray operation
– Adjustable spray pressure
– Can be used as a standalone product or can be attached to a line for versatility
– All product is filtered and recycled
How can I find out more?
To find out more about our conveyorised egg-wash machines, or to find out about any of our high-quality bakery or patisserie products, get in touch with us. You can contact us easily by phone on 1300 765 766 or send us an email at sales@macpan.com.au.
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